Interview with "The Black Olive"

12 October 2012

Celebrity chef Mark Olive, aka ‘The Black Olive”, is famous across the world for using traditional bush tucker in new ways.

He cooked up a storm at the 2012 Remote Indigenous Media Festival in Djarindjin, Western Australia.

PAW Radio’s Maxwell Tasman and Dennis Charles interviewed Mark at the festival, asking him about his career, cooking style and country.   ■■■

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